Issues in this Volume

Articles in this Volume

4 articles
1
Research Article DOI: 10.67390/gjids.2026.rmdes5ao

CHEMICAL AND SENSORY PROPERTIES OF RECONSTITUTED TIGER-NUT MIX (CYPERUS ESCULENTUS) FROM SEEDED POWDER AS FUNCTIONAL DRINK IN GASHUA YOBE STATE

Vala Jackson*, Ogori Akama Friday, Sani Sagira, Umar Mustapha

Production and acceptability of a reconstituted tigernut drink from dry powdered tigernut mix were carried out to compare the chemical and sensory properties with the regular, fresh tigernut drink. Proximate analysis revealed that protein, fiber, moisture and carbohydrate content were higher in regular tiger nut drinks compared to the powdered sample drink mix. But the crude fiber and ash content ...

Oct, 2026 pp. 14-24
2
Research Article DOI: 10.67390/gjids.2026.6uvmtlgc

ASSESSMENT OF AGRICULTURAL RUNOFF (OCCURRENCE OF CHLORPYRIFOS) ON Clarias gariepinus IN KOMADUGU YOBE RIVER, NIGERIA.

Sabo Mohammed*, Musa Haruna Musa, Hamza Bukar Gasma

This study assessed the occurrence and spatial variation of Chlorpyrifos contamination in water and Clarias gariepinus along three sampling locations (Usur, Mashayar-Bade, and Zango) of Komadugu Yobe River in Gashua. The research was prompted by the increasing agricultural runoff in the region and growing concerns over declining fish stocks and public health risks. Water and fish samples were anal...

Oct, 2026 pp. 65-74
3
Research Article DOI: 10.67390/gjids.2026.6ifksyo4

INFORMATION AND COMMUNICATION TECHNOLOGIES FOR EFFECTIVE AGRICULTURAL EXTENSION COMMUNICATION IN NIGERIA

Ahmed Abubakar*

The paper proposes an effective use of information and communication technologies for agricultural extension communication in Nigeria. The broad objective of the study is to examine information and communication technologies as a medium for agricultural extension communication. The agricultural extension service in Nigeria has traditionally been through the Training and Visit (T&V) system. The Tra...

Oct, 2026 pp. 44-55
4
Research Article DOI: 10.67390/gjids.2026.q5xe5ylq

PERFORMANCE OF CAULIFLOWERS (Brassica oleracea var. botrytis) VARIETIES AS AFFECTED BY MOISTURE STRESS AT DIFFERENT STAGES OF GROWTH

Ibrahim Iro Ibrahim*, Abdallah Yusuf, Umar Lawan Alhaji, Hamidu Sule Toure, Maina Mam Ago, Muhammad Aisha Dagash

This experiment was conducted at the Research Farm of the Federal College of Forestry, Jos, to determine the response of cauliflower (Brassica oleracea var. botrytis) varieties to moisture stress at different growth stages. The treatments consist of moisture stress at different growth and development stages (control, juvenile stage, curd formation stage, and head development stage) and two caulifl...

Oct, 2026 pp. 106-117