Research Article

EVALUATION OF IRRIGATION WATER REQUIREMENTS OF SOME CROPS IN DADINKOWA DAM IRRIGATION SCHEME OF NIGERIA

1 Department of Agronomy, Faculty of Agrculture, Federal University Gashua, Yobe State, Nigeria
2 Modibbo Adama University of Technology Yola, Adamawa State, Nigeria
3 Federal University Gashua, Yobe State, Nigeria
* Corresponding author: ialhassand@gmail.com
Published: Nov, 2016
Pages: 97-107

Abstract

Evapotranspiration is important in evaluation of the irrigation potentialities of various agricultural zones and helps improve the practices of water management and crop production. In this study, meteorological data were collected from Upper Benue River Basin Development Authority, Area office Dadinkowa, Gombe state, Nigeria for the last 15 years (2001-2015). Cabbage, sweet pepper, sweet melon, tomato, wheat and small vegetables were planted during the dry season on the 1st of November. FAO-CROPWAT 8.0 model was used to determine reference evapotranspiration (ETo) and Crop water requirement (CWR) of various crops grown in Dadinkowa area using crop coefficient and ETo. The results from CROPWAT model showed that reference evapotranspiration (ETo) in the study area varied from 3.83 to 5.55 mm/day and effective rainfall of 611.18mm. CWR of cabbage varied from 2.80 to 5.49mm/day, sweet pepper varied from 2.40 to 4.43mm/day, sweet melon varied from 2.03 to 4.30mm/day, tomato varied from 2.40 to 5.18mm/day, wheat varied from 1.20 to 4.66mm/day and small vegetables varied from 2.84 to 3.93mm/day. The scheme irrigation requirement (NIWR) ranged between 0.04 to 0.42 l/s/ha or 0.3 to 3.6 mm/day with an application efficiency of 50%. The gross irrigation requirement of scheme is 206MCM; therefore the dam capacity of 800MCM can meet three times this requirement. For areas such as Dadinkowa, where measured data on climate are readily available, an adaptation of the CROPWAT model serves a tool for the determination of crop and irrigation water requirements of the area and for irrigation planning and management.

References

  1. Adeniran, K.A., Amodu M.F., Amodu M.O. and Adeniji F.A. (2010).Water requirements of some selected crops in Kampe dam irrigation project.Australian Journal of Agricultural Engineering, 1(4):119-125.
  2. Ali, M (2000). Dynamics of vegetables in Asia: A synthesis. In: Ali M (ed) Dynamics of vegetable production, distribution and consumption in Asia. AVRDC, Shanhua, Taiwan, pp 1-29.
  3. AVRDC (2006) Vegetables Matter.AVRDC - The World Vegetable Center. Shanhua, Taiwan.
  4. Babavura, M. A. (2014). Effect of irrigation interval and inter-row spacing on the growth, yield and quality of carrot (Daucus carota L.) in Dadinkowa Gombe State, Nigeria. Unpublished PhD Thesis submitted to the Department of Agronomy, Modibbo Adams University of Technology, Yola, Nigeria.
  5. Diakhaté, D. (2014). Net Irrigation Requirements for Maize in Isra-Nioro, Province of Kaolack (Senegal).Journal of Agriculture and Environmental Sciences, 3(2): 197-218.
  6. FAO (2005a). Irrigation potentials in Africa: A basin approach. FAO Land and Water Bulletin no. 4.
  7. FAO (2005b).CROPWAT 8.0 - A computer program for irrigation planning and management.Developed by Joss Swennenhuis for the Water Resources Development and Management Service of FAO.FAO (2006) Agricultural data FAOSTAT.Food and Agriculture Organization of the United Nations. Rome, Italy.
  8. Muazu, A. H. (2011).Research Opportunities in River Basins Development Authorities: A Case Study of Upper Benue Basin.Paper presented at the Modibbo Adama University of Technology Yola and National Office for Technology Acquisition and Promotion (NOTAP) workshop, October, 2011.
  9. Mustapha, S., Mamman, H. K. and Abdulhamid, N.A. (2010).Status and distribution of extractable micronutrients in Haplustults in Yamaltu-Deba Local Government Area, Gombe state, Nigeria. Journal of Soil Science and Environmental Management, 1(8):200-204
  10. Odunze, A. C (2003). Effect of forage legume incorporation on selected soil chemical properties in the northern guinea savanna of Nigeria. Journal of Sustainable Agriculture, 22(1):101-112.
  11. Ogunwole, J. O. and Ogunleye, P. O. (2005). Influence of long term application of organic and mineral fertilizers on quality of savanna Alfisols. Journal of Sustainable Agriculture, 26(3):5-14.
  12. Okyereh, S.K.(2009).The determination of crop water requirement of mango in the transitional zone of Ghana. Unpublished M.Sc Thesis submitted to the Department of Agricultural Engineering, Kwame Nkrumah University of Science and Technology, Ghana.
  13. Xu, C.Y. and Singh, V.P. (2002). Cross Comparison of Empirical Equations for Calculating Potential Evapotranspiration with Data from Switzerland. Water Resources Management, 16: 197-219.
  14. Wikipedia (2016). https://en.wikipedia. org/wiki/Dadin_Kowa_Dam accessed on 12th April, 2016.
How to Cite

I, A., M, S. A., G, G. A., J, D. I., & K, G. K. (2016). EVALUATION OF IRRIGATION WATER REQUIREMENTS OF SOME CROPS IN DADINKOWA DAM IRRIGATION SCHEME OF NIGERIA. Gashua Journal of Irrigation and Desertification Studies, 2(2), 97-107. https://doi.org/10.67390/gjids.2016.iau05j8o

A. I, S. A. M, G. A. G, D. I. J, and G. K. K, "EVALUATION OF IRRIGATION WATER REQUIREMENTS OF SOME CROPS IN DADINKOWA DAM IRRIGATION SCHEME OF NIGERIA," Gashua Journal of Irrigation and Desertification Studies, vol. 2, no. 2, pp. 97-107, November 2016. doi: 10.67390/gjids.2016.iau05j8o

Share this article:
Facebook X / Twitter LinkedIn